In 100 g (Grams) of Cheese, goat, soft type there is 0.43 mg of Niacin.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, goat, soft type

Cheese, goat, soft type is a type of Dairy and Egg Products. The most significant nutrients in Cheese, goat, soft type are listed below.

Water	60.75 g	60.75	g
Energy (calorie)	264 kcal	264	kcal
Energy (joule)	1106 kJ	1106	kJ
Protein	18.52 g	18.52	g
Total lipid (fat)	21.08 g	21.08	g
Ash	1.58 g	1.58	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	140 mg	140	mg
Iron, Fe	1.9 mg	1.9	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	256 mg	256	mg
Potassium, K	26 mg	26	mg
Sodium, Na	459 mg	459	mg
Zinc, Zn	0.92 mg	0.92	mg
Copper, Cu	0.732 mg	0.732	mg
Manganese, Mn	0.1 mg	0.1	mg
Selenium, Se	2.8 µg	2.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.38 mg	0.38	mg
Niacin	0.43 mg	0.43	mg
Pantothenic acid	0.68 mg	0.68	mg
Vitamin B-6	0.25 mg	0.25	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	15.4 mg	15.4	mg
Vitamin B-12	0.19 µg	0.19	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	288 µg	288	µg
Retinol	283 µg	283	µg
Carotene, beta	54 µg	54	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1033 IU	1033	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	15 IU	15	IU
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Fatty acids, total saturated	14.575 g	14.575	g
4:0 butanoic, butyric fatty acid	1.057 g	1.057	g
6:0 hexanoic, caproic fatty acid	0.463 g	0.463	g
8:0 octanoic, caprylic fatty acid	0.569 g	0.569	g
10:0 decanoic, capric fatty acid	2.033 g	2.033	g
12:0 dodecanoic, lauric fatty acid	0.931 g	0.931	g
14:0 tetradecanoic, myristic, common saturated fatty acid	2.137 g	2.137	g
16:0 hexadecanoic, palmitic fatty acid	5.515 g	5.515	g
18:0 octadecanoic, stearic fatty acid	1.87 g	1.87	g
Fatty acids, total monounsaturated	4.807 g	4.807	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.501 g	0.501	g
18:1 undifferentiated	4.307 g	4.307	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.501 g	0.501	g
18:2 undifferentiated	0.501 g	0.501	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	46 mg	46	mg
Tryptophan	0.195 g	0.195	g
Threonine	0.691 g	0.691	g
Isoleucine	0.766 g	0.766	g
Leucine	1.597 g	1.597	g
Lysine	1.33 g	1.33	g
Methionine	0.494 g	0.494	g
Cystine	0.084 g	0.084	g
Phenylalanine	0.737 g	0.737	g
Tyrosine	0.723 g	0.723	g
Valine	1.274 g	1.274	g
Arginine	0.549 g	0.549	g
Histidine	0.505 g	0.505	g
Alanine	0.319 g	0.319	g
Aspartic acid	0.92 g	0.92	g
Glutamic acid	3.452 g	3.452	g
Glycine	0.209 g	0.209	g
Proline	2.241 g	2.241	g
Serine	0.711 g	0.711	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cheese, goat, soft type